Sparkling white table wine. For all occasions. Our symbol of the Calabrian summer.
Labella Sparkling White Wine
Municipality of Agro di Strongoli production
Region of production Calabria
Grapes Greco Bianco Soil type clayey, calcareous Training system and plant density spurred cordon, 5000 plants per hectare
Yield per hectare 80 quintals - 52 hectoliters
Harvest period first decade of September of the grapes and refermentation in autoclave in thermo-conditioned steel, with soft pressing in steel, with a brief stay in the bottle for a few months before being marketed
Optimal period of consumption of wine to be drunk young to appreciate its freshness and aromatic vivacity