Fruity and floral, Asylia is the freshest and most enjoyable interpretation of the typical Calabrian vines.
Wine obtained from white Greco grapes, savory, fresh and fruity.Asylia
White Melissa DOC
Municipality of production Agro di Rocca di Neto / Casabona
Region of production Calabria
Grapes Greco Bianco Soil type clayey, calcareous Training system and plant density spurred cordon, 5000 plants per hectare
Yield per hectare 90 quintals - 65 hectoliters Harvest period mid-September in thermo-conditioned steel, with soft pressing of the grapes in steel, with a brief stay in the bottle for a few months before marketing
Optimal period of wine consumption from one to two years, it is recommended to drink it young