Coming from the hills of Strongoli 60 m above sea level. Az. Agr. certified organic since 1990. Hand picked, fermentation without the use of selected yeasts, yield per hectare of 50 quintals. Aging in wood for 24 months, 12 months in the bottle.
Strong expression of the territory, a red with great character and structure, persistent, spicy and intense nose.First year of production 1994
GAGLIOPPO 100% VAL DI NETO I.G.T. RED ORGANIC WINE
Production area: Hills of Strongoli Altitude: 60-100 ml. S.l.m.
Training system: espalier with spurred cordon.
Age of the vines: 40/25 years
Production per hectare: 50 quintals
Color: Ruby red
Bouquet: Harmonious and persistent
Taste: Fresh, velvety and round Alcoholic grades: 14% Vol.
Total acidity: 6 Serving temperature: 18 ° - 20 ° C
Matches: fine meats, noble game and aged cheeses.
Aging: 24 months in oak barrels - 1 year in bottle. Sulphites - 30 mg / L
Filtered: yes Stabilization: cold yeasts - use of indigenous yeasts annual production: 10000 bottles ICEA organic certification since 1987
Maceration with the skins: 15 days Fermentation natural vinification, fermentation at a controlled temperature. aging in large wooden barrels. Night harvest by hand. Strong expression of the territory, a gaglioppo of great character and structure, persistent, spicy and intense on the nose.