Red wine Ceraudo Nana cl 75

12,21 €
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Coming from the hills of Strongoli 60 m above sea level. Az. Agr. certified bio since 1990. Hand picked, fermentation without the use of selected yeasts. Refinement in steel.

A red that best expresses our South, soft, fruity, fresh and with great structure.

First year of production 2012

GAGLIOPPO 80%, MAGLIOCCO 20% VAL DI NETO I.G.T. RED ORGANIC WINE

Production area: Hills of Strongoli Altitude: 60-100 m. s.l.m.

Exposure: South-East.

Training system: espalier with spurred cordon

Age of the vines: 40/25 years.

Production per hectare: 70 quintals

Color: Ruby Red

Bouquet: Intense and persistent

Taste: Round and aromatic, fruity

Alcoholic degrees: 14%.

Total acidity: 5.8

Serving temperature: 18-20 ° C

Sulphites - 30 mg / L

Filtered: yes Stabilization: cold yeasts - use of indigenous yeasts annual production: 6000 bottles ICEA organic certification since 1987 Maceration with the skins: 10 days Fermentation natural vinification, fermentation at controlled temperature.

Steel refinement. Night harvest by hand.

ceraudo grayasusi nana

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