Coming from the hills of Strongoli, 60 m above sea level. Agr. certified organic since 1990. Hand harvest, fermentation without the addition of selected yeasts. Bright yellow color with golden notes. Primary hints of ripe fruit on the nose, followed by sweet and spicy sensations.
Honey and toasted hazelnuts are recognizable. With a persistent taste, the entrance is soft and round followed by savory notes. First year of production 1992
MANTONICO 50%, GREEK WHITE 50% CALABRIA I.G.T. WHITE ORGANIC WINE
Production area: Hills of Strongoli
Altitude: 60-100ml. S.l.m.
Training system: espalier with spurred cordon.
Production per hectare: 70 quintals
Age of the vines: 25 -35 years
Color: Light straw yellow
Bouquet: Elegant, fine and delicate
Taste: Fresh, harmonious and persistent
Alcohlic degrees: 14% Vol.
Total acidity: 5.5
Serving temperature: 6-7 ° C.
Aging: Steel Vinification: Cold fermentation
Pairpngs: Fish of all kinds and for all occasions, a wine of great personality. Night harvested by hand.
Sulphites - 28 mg / L Filtered: yes
Stabilization: Cold Yeast - use of indigenous yeasts annual production: 12000 bottles ICEA organic certification since 1987 Maceration with the skins: 1 day Fermentation: natural vinification, fermentation at controlled temperature. Steel aging. Bright yellow in color with golden notes.
Primary hints of ripe fruit on the nose, followed by sweet and spicy sensations.