Coming from the hills of Strongoli, 60 m above sea level. Agr. certified organic since 1990. Hand harvest, fermentation without the addition of selected yeasts. Bright yellow color with golden notes. Primary hints of ripe fruit on the nose, followed by sweet and spicy sensations.

Honey and toasted hazelnuts are recognizable. With a persistent taste, the entrance is soft and round followed by savory notes. First year of production 1992

MANTONICO 50%, GREEK WHITE 50% CALABRIA I.G.T. WHITE ORGANIC WINE

Production area: Hills of Strongoli

Altitude: 60-100ml. S.l.m.

Exposure: South-East

Training system: espalier with spurred cordon.

Production per hectare: 70 quintals

Age of the vines: 25 -35 years

Color: Light straw yellow

Bouquet: Elegant, fine and delicate

Taste: Fresh, harmonious and persistent

Alcohlic degrees: 14% Vol.

Total acidity: 5.5

Serving temperature: 6-7 ° C.

Aging: Steel Vinification: Cold fermentation

Pairpngs: Fish of all kinds and for all occasions, a wine of great personality. Night harvested by hand.

Sulphites - 28 mg / L Filtered: yes

Stabilization: Cold Yeast - use of indigenous yeasts annual production: 12000 bottles ICEA organic certification since 1987 Maceration with the skins: 1 day Fermentation: natural vinification, fermentation at controlled temperature. Steel aging. Bright yellow in color with golden notes.

Primary hints of ripe fruit on the nose, followed by sweet and spicy sensations.