Calabrese Peperonata in extra virgin olive oil
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The Calabrian peperonata is one of the most appreciated dishes that can be really matched to any type of menu. Needless to say, in Calabria this is a very tasty country dish.
Today it is considered a side dish to combine with meat dishes but also as an appetizer to be combined with a platter of cold cuts or cheeses. Accompany them with our fish whim to capture the true taste of Calabria and accompany them with an excellent red wine and a full-bodied hard bread.
Calabrese Peperonata Sole di Calabria contains peppers, garlic, mint and oregano without preservatives and colorings.
Pack of 314 Gr