It is the classic basis for obtaining tomato sauce, whose average brix (the concentration index of the juice) is about 7.2. ,
Of Italian origin and processing, it is processed and concentrated until a thick and tasty sauce is obtained. Features and Benefits: Always produced from fresh tomatoes, it can also withstand longer cooking because it does not contain concentrate and has no cooked flavor.
Typical Customers: For the food market and for families
Use in the kitchen: To prepare classic tomato sauces
Production area: Puglia
Processing area: Campania