From the tomatoes grown in Cleto (cs) and in the surrounding areas, slowly ripened in the sun and processed as soon as they are picked, the artisanal Passata of Sole di Calabria is born. A simple and genuine product, prepared as it once was, ready to use with or without the addition of other ingredients.

Always keep in the pantry for all your kitchen needs.

Ingredients: Calabria tomatoes, salt, basil