Mori is a successful blend between the most ancient native grapes in Calabria, Gaglioppo, and the great Bordeaux grapes, Cabernet Sauvignon.
Grapes variety: Gaglioppo (70%), Cabernet S. (30%).
Alcohol: 14% by Vol. Production technique: the grapes, hand harvested in the middle of October, undergo a long maceration into thermo-controlled stainless steel tanks. The ageing in French oak barrels for 12 months refines the tannins exuberance and enhances the aromatic complexity.
Characteristics: ruby red in color with violet hues, it boasts a complex aromatic spectrum, ripe red fruits combined with spices, vanilla and balsamic notes. Great structure, concentrated, the taste is full, fresh and well balanced.
Suggestions: delightful with tasty pasta, roast and mature cheeses. Ideal serving temperature: 18° C (65° F).