Fruity and floral, Asylia is the freshest and most enjoyable interpretation of the typical Calabrian vines. The wine is obtained from a short maceration of pure Gaglioppo grapes that offer a pleasant, immediate and fruity red.
Asylia Rosso Melissa DOC
Municipality of agricultural production of Rocca di Neto / Casabona
Region of production Calabria
Soil type clayey, calcareous Training system and plant density spurred cordon, 5000 plants per hectare
Yield per hectare 90 quintals - 65 hectoliters
Harvest period in thermo-conditioned steel, with short maceration in steel, with a stay in the bottle for a few months before release
Optimal period of wine consumption from one to three years, but it is advisable to drink it young to appreciate its fresh fruitiness