The softness and pleasant fruitiness make the combination with spicy dishes typical of regional cuisine excellent, but not exclusive

Peperosso is a wine produced from a balanced blend of Magliocco Dolce and Merlot, the former represents the autochthonous nature of our winemaking tradition, strength, structure and alcohol content, the latter, an international grape par excellence, acts as a reliever of the former's impetuousness.

Classification: CALABRIA I.G.P.

 Typology: red;

 Bottles Produced: 30,000

Territory: the grapes are grown exclusively on hilly areas, with excellent exposure and significant temperature range, such as to enhance the characteristics of the vine;

 Grapes: a balanced blend of Magliocco Dolce and Merlot;

Cultivation method: traditionally with sapling, average yield deliberately reduced traditionally with sapling, average yield deliberately reduced to 80 quintals of grapes per hectare; quintals of grapes per hectare;

 Vinification: de-stemming and soft pressing, subsequent but fundamental cold maceration, in order to extract the true aromas, the characteristic color and the cold components, the characteristic color and the softer and more fruity polyphenolic components;

Fermentation: in steel with constant temperature control;

Aging: first in steel for six months, then in the bottle for a few months;