A bitter land in Calabria, whose winemaking tradition dates back to the times of Magna Graecia, a beautiful and lush land but also harsh and hostile with its children. The name fully expresses the identity of this wine, a wine that, without many frills, wants to be recognized as an expression of its "motherland" from which it draws strength and support.
Classification: CALABRIA I.G.P.
Bottles Produced: 75,000
Territory: the origin of the grapes from which the red Terrano is obtained is exclusively regional, hilly territories are preferred, with an average height of 400-500 meters. regional slm;
Grapes Magliocco in purity;
Cultivation method: traditionally with sapling, or spurred cordon in the new plants present in the area;
Harvest period: from the end of September to mid-October;
Vinification: soft pressing and balanced maceration with the skins;
Fermentation: in steel at controlled temperatures;
Aging: in steel for about six months, then at least three months in the bottle;
Color: intense ruby red, with violet reflections in youth; P.
aroma: intense and persistent, clear ripe red fruit and hints of blackberries and currants;
Taste: good acidity, it is a very soft and pleasant wine, moderately tannic;
Food matches: particularly suitable with regional cuisine such as potato gnocchi with sauce, grilled pork chops and medium-aged Crotone pecorino, excellent with cured meats and sausages;
Serving temperature: serve at 18-20 ° C.
Alcohol Content: 12.5% vol.
Awards and Recognitions: a wine that does not like to be exhibited, so its best reviews are those of the many enthusiasts who appreciate it and praise its organoleptic characteristics;