The "Grayasusi - Silver Label" is an intense and fruit-rich Calabrian rosé wine made from Gaglioppo grapes, aged in barrique for 6 months. The nose releases juicy aromas of ripe cherries and red fruits in jam. On the palate it is soft, round and fruity, with a long persistence.
Coming from the hills of Strongolia 60 m above sea level. Az. Agr. certified organic since 1990 yield 35 quintals per hectare. Hand picked fermentation without using selected yeasts. Aging in oak barrels I and II passage for about 4 months, beaten for the entire aging period. A rosé of great structure, wide bouquet, the nose is bewitching, intense, fragrant and fruity.
First year of production 2003
GAGLIOPPO 100% CALABRIA I.G.T. ROSE ORGANIC WINE
Production area: Hills of Strongoli
Altitude: 60-100 m. s.l.m.
Training system: espalier with spurred cordon
Age of the vines: 40 years.
Production per hectare: 50 quintals
Color: Pale pink
Bouquet: Intense and persistent
Taste: Round and aromatic
Alcoholic degrees: 14%
Total acidity: 5.8
Serving temperature: 15-18 ° C
Pairings: white meats and semi-aged cheeses Sulfites -34 mg / L
Filtered: yes Stabilization: cold Yeast - use of indigenous yeasts annual production: 3500 bottles ICEA organic certification since 1987
Maceration with the skins: 1 day
Fermentation: natural vinification, double harvest with acid pH the first and the second with higher sugar levels. Fermentation in barrique for 4 months and batonage for the whole period. Night harvest by hand. A rosé of great structure, ample bouquet, the nose is bewitching, intense, fragrant, fruity and fresh.