Three generations of work in the Cirò DOC, four owned estates, a deep knowledge of the territory, decades of collaboration with the best local winemakers and separate vinification by sub-zone.
All this is our work on Cirò, our Sign. Obtained from 100% Gaglioppo grapes, it is always present on the tables for its freshness and versatility of pairing.
Librandi Cirò Rosato DOC sign
Municipality of production Cirò, Cirò Marina, Crucoli, Melissa
Region of production Calabria
Soil type clayey, calcareous Training system and planting density sapling and spurred cordon, 5000 plants per hectare
Yield per hectare 90 quintals - 65 hectoliters Harvest period second half of September - beginning of October in thermo-conditioned steel, bleeding and short maceration in steel, with a stay in the bottle for a few months before release
Optimal period of wine consumption to particularly appreciate its aromatic fragrance