Sausage is one of the best known and most appreciated typical Calabrian cured meats. It is processed using medium-cut minced shoulder and under-rib meats. The product is suitably flavored with black pepper, red pepper and in some cases even with fennel, this is stuffed into natural pork intestines, subsequently pierced and aged for more than 30 days in an ideal climate that gives it a particular taste and perfume.
The product on sale here differs from many others also present on the internet because it guarantees a still craftsmanship and the guarantee of a quality product free of gluten and milk derivatives.
Content: 1 kg in more vacuum packs
N.B. The weight is variable + - 15%
Product shipped in a freshness-saving bag